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Turn out supposed to be red color but mine orange color and gosh! lots of chillies seeds....taste and smell spicy but not nice....I shall blame to the old blender lar as it's sound noisy but cannot blend well and my super "keng" (act smart) hubby ask to add water..I told him my recipe does not have "add water" written there lar....

At last, I still make the so-called "sambal udang kering" spread with bread as my bento breakfast abo-then wasted ler....the balance still sitting in my microwave oven....how ar?..can repair or not?...sigh....
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