Mango Cheese Cake....

Backdated post....

Me being addicted to make cheese cake is not just end after the Blueberry Cheese Cake. This round I try to make Mango Cheese Cake which the formula extracted from internet surfing. The outcome I mean the taste was not good as the Blueberry Cheese Cake....hmmm...maybe different people with different taste as some find it OK lar, acceptable lar...as each have its own unique taste wor....perhaps you guys wanna try out and tell me what is your opinion besides some of the ingredient I've amend abit after I did a trial of the sweetness and the sour taste of the lemon juice as I guess Mango Cheese Cake shall be sweet and sour taste mar....lol .....


AAhhhh....this Mango Cheese Cake is from me you know....amacam?

Ingredients :-

Base :
1) 150gm digestive biscuits (crushed)
2) 100gm melted butter
3) 50gm toasted cashewnuts (chopped) Optional

Cream Cheese Mixture :

A :-
1) 500gm cream cheese
2) 100gm caster sugar
3) 5 tbsp of fresh mango puree
4) 2 tbsp of lemon juice
5) 250gm of mango flesh (diced)

B :-
1) 200gm whipping cream (whipped)
2) 1 1/2 tbsp of gelatine powder, mixed with 4 tbsp of water and double-boiled until dissolved

Top Layer (OPTIONAL) :-
1) 1 tbsp of gelatine powder, mix with 100ml of water, double-boiled until dissolved
2) 2 tbsp of fresh mango puree


METHOD :-
A. (BASE) - Combine all the ingredients and press into 9" round loose baking tin. Chilled in the fridge for 20 mins or until the base is firmed.

B. (CREAM CHEESE MIXTURE) - Beat the cream cheese, caster sugar, mango puree until smooth. Add in mango flesh and stir well.
Mix in whipped fresh cream. Lastly add in gelatine mixture and stir well. Pour the mixture into the prepared base.
Chill in the fridge for 3 hours.

C. (TOP LAYER) - Mix mango puree with dissolved gelatine powder. Pour into the set cheesecake and return in to the fridge for overnight. Cut into pieces and serve.


This is how it looks like with a thin of top layer. Mine photo on top which I make was skip the top layer.

Tips to cut cheesecake : Soak your knife in to hot water, wipe the knife dry and cut the cheesecake. You’ll get a nicely cut cheesecake.