Thursday, April 9, 2009

Blueberry Cheese Cake


A very simple step indeed for those who 1st timer to make cheese cake....No need to bake in the oven one....





Ingredients :-

1) Digestive biscuits / Marie biscuits - 200 gms (for the base)
2) Melted butter - 150 gms

3) Thickened cream / Whipping cream - 125 ml

4) Custard sugar - 100 gms

5) Cream cheese - 250 gms

6) Gelatine - 20 gms (melted with 60gms of water)or double boiled until dissolved
7) Blueberry filling (optional)




Place the digestive biscuits in a plastic bag....



I used my hands to slam the biscuits on table top and punch with my hands as I do not have other tools mar....quite pain my hand leh...



Pulverised biscuits....



Mix the biscuits with melted 150 gms butter as the base....



Blend cream cheese together with custard sugar, thickened cream and melted gelatine till creamy....Lastly pour into the biscuits base....



Then chilled in the fridge for 2 hours....After 2 hours the cheese cake can be serve but I lay blueberry filling on top with almonds chip....



Tadaa!....yummy!....


Comments from all saying that "wah! can fight over the Secret Recipe edi"....aiyo....I almost reach heaven liau lar praised me liddat....lol...

5 comments:

mommy to chumsy said...

oooo....thanks for sharing. i'll give it a try some day...when i'm not on a diet ....hehehhe

Sasha said...

LOOK YUMMY AND EASY!! THANKS for the Recipe!!

Sasha said...

ah i come again cos i have question to ask. hahaha after u pour the melted butter to the biscuit, do u wait until it became harden then only pour in the cheese mix?

Sasha said...

eh got email ah ? i never get leh! i think i'm going to make this tomorrow for my niece's bday

Anonymous said...

it took me a while to figure what "custard sugar" is, then i realized it's actually "castor sugar".