Bento 18

I had this for my lunch today, simple yet delicious.....


Mini Oinari stuff with Gyoza at bottom layer and top of Mayonnaise mix with Tuna Flakes, chopped Crabstick, smash Boil egg and Corns....

Bento 17....

Another very very backdated post....




Gyoza with Fried Omelette, Siew Pak Choy & Luncheon Meat....

Bento 16....

Very very backdated post....


It's very clearly that my bento-ing world has stop like for ages ler....how to brush up my skill leh liddat?....anyway I'm still looking forward that I could make it everyday for my breakfast and lunch....hehehehe....




My lunch on that day....Gyoza lay with Fried Vegetables & Zucchini....

Bento 15

You guys must be ponder what food is this rite?...don't get frightened with the color OK....I admit that I love to add more on the thick soya sauce if I go for dry noddles or into my chicken rice....but this time apply too much edi lar...lol



Actually it's carrot "pan mee" which I cook in dry method with mushrooms & cuttlefish balls....

To my dismay not nice lor....dunno how to describe further for the taste but still finished it lar....abo then wastage leh....

Bento 14

Me finally launching this Thermos bento set which I redeemed loooonggg time ago from Eon Credit Card....been sitting in the store room until that day I saw it again....I think man was right about us as a woman....they always say..."My wife lar....when things go offer, beli then simpan tomorrow again offer, beli then simpan....lol....


My lunch today left over from last nite dinner....from left Fried English Gourd, Spring Onions & Preserved Salted Vegetable Omelette Eggs, Stew Coca-cola Chicken & Gohan (Japanese rice)

See I told you so the bento set too small...I need to get another bento box to fix in my gohan....haih...nice bento set with expensive price but not practical despite we still own it indeed!....lol....

Bento 13

This time I manage to get the Charcoal bread as it's always out of stock although the shop is closing in another 2 hours time....









And I eat with potato salad for my lunch today....








I got the recipe from Nadia flyfm, If you interest to make the potato salad, here's what you need...ready?....happy for fat salad-ing....

Ingredients :-

1) Potatoes - approx. 500 gm or 2 big potatoes
2) 3 eggs
3) Cream cheese - 2 big spoon or more if you are a cheese lover
4) Mayonnaise - ditto as no.3
5) Some spring onions
6) Some celery sticks


a) Firstly, boil the potatoes and eggs.
b) Meanwhile chop the spring onions & celery sticks.
c) When the potatoes done, cut into cubes.
d) Then, put the mayonnaise into a pot (stainless steel preferably) add the cream cheese and put the boiled eggs in as well
e) Smash them up and add in the cube potatoes, follow by throw in the chopped spring onions & celery sticks. Mix it carefully so that it will not smash up the potatoes.
d) Ready to be serve with anything or just eat away like that.

Bento 12

Whenever I ate chicken rice or wantan mee or dry mee I love to add more on the thick soya sauce....that's why don't be surprise with my bento today yeah.....muahahahaha



Dry "Tau Chiam" (soya nooddles) with cut out heart shape of boiled egg and decoration love and star shape of carrots.....

Bento 11

Another bread day for my lunch today....Barbara was right as most of times our Gardenia bread may not finished and mine always end up in the bin for the balance....yesterday I went to Jaya Jusco, Bukit Tinggi for shopping some grocery and kepoh-ing (busybody) in one of the bakery shop there....I tell you what interesting me in this Lavender bakery was you can see those staffs roll the pastry dough and making bread live through the window...another concept was there is restaurant inside this bakery which served western and local cuisine....after a few round roaming in the bakery I bought this...




Crispy Coffee Bread, size is half loaf of Gardenia bread and I manage to gobble up all by this morning breakfast with stuff in cheese....eemmmm....yummy!


Aarrr...this is they called it Fresh Milk sandwich.....



I made this from the Fresh Milk Sandwich....from top left was some cocktail sausages with crab shape which I cut from wiener cutter, right top was stuffed with cheese and bottom was with chicken burger....


Amacam?....A little bit improvement bor my bento?....at least this time more close to Kyaraben with some decoration ay....hehehehehe

Bento 10

I had....



porridge for my lunch today....



with Fish cakes, salty egg and Sichuan beancurd....


Although it's a simple lunch but I feel satisfied and yummy as well....

Bento 9

My lunch for today :-



3 bentos! for today.....




Organic teddy bear shape & Organic wheat animals shape pasta with Prego cheese and herbs sauce....



Left over satay bought the night before....yummy! yummy!....



Desserts pineapples with "rojak" sauce....

Bento 8

It's time again to check my fridge whether any expired food sitting inside....then found dory fish which I kept quite sometime and sudden came of cooking mood so took it out soak with salt water and marinated with parsley....same as before will go for bake the dory fish....



The baked dory fish with....



Flower shape Gohan by using flower rice mould and stew potatoes with minced pork meat....
Actually the Gohan is not enough as I've forgot to scoop more if to cook japanese rice compare to local rice....


Still find time to decorate my bento....sigh...

Bento 7

Today is my puff day....having all the way down from breakfast till lunch time with tuna puff....lol....



This is the bento that I brought today....the puffs looks like almost the same sell at bakery shop ey?....



I bought ready made pastry puff from Tesco....you can find in Giant or Carrefour as well...make sure it's "KAWAN" brand....10 pcs for about RM3.59....



It's like wantan skin in square shape....defrosted it about 8mins then stuff with any ingredients that you wish....I use canned chilli tuna brand "AYAM" add with some crabsticks and mayonise....



You can either fold the pastry into triangle or rectangular....I prefer triangle shape as can stuff more ingredients inside....


I still yet to find time to decorate my dull bento....*geezzz*

Bento 6

I have attempt to make "sambal udang kering" (dried prawns chillies) long long time ago but was not sure whether I have blender at home so ask hubby and he say yes...(sometimes need a guide from him as our store room too much stuffs).....despite the blender is not new, I still happy as at least I no need go and invest one ok....go get the ingredients with full of actions but project failed......

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Turn out supposed to be red color but mine orange color and gosh! lots of chillies seeds....taste and smell spicy but not nice....I shall blame to the old blender lar as it's sound noisy but cannot blend well and my super "keng" (act smart) hubby ask to add water..I told him my recipe does not have "add water" written there lar....



At last, I still make the so-called "sambal udang kering" spread with bread as my bento breakfast abo-then wasted ler....the balance still sitting in my microwave oven....how ar?..can repair or not?...sigh....

Bento 5

So lazy to move my butt this morning....it's really big different after school holiday ended....have get very early to beat the massive jam....grrrrr....if school holiday I can reach office in 25 mins time but now it may takes up to 1 hr to get there....




Nothing special only bento for breakfast....fried of premix "cucur udang" dip with mayonise....



I add some other ingredients into it chillies padi and onions....suppose to be prawns but hubby cooked the prawns with the maggi mee liau....and yeah he is king of prawns...

Bento 4

Backdated post....


These day, I was trying to make some bento for my lunch to enhance my skill in cooking and bento-ing despite the 1 hour lunch only...sometimes I just feel the 1 hour is not enough to travel from this point to that point, time wastage to look for parking spot and waiting for out food to serve as well....it's not an easy task as I need to wake up early as 5.00am to cook and pack the food....I have to leave the house about 6.30am to beat the massive jam....



Gohan shaped with rice mould into bear, boy and girl shape but lack decoration of eyes and mouth.....




Baked dory fish seasoned with rosemary and parsley leaves....


Call it a day....another headache day for tomorrow lunch....sigh

Bento 3

Another backdated post....


Oh gosh!...I still have a lot of backdated post....saved up a few titles but when I browsed back I dunno what shall I write to start each of the title as I'm very forgetful nowadays....I think I need more omega-3 or any 4 or 5 out there to speed up my brains to work more efficiently for every memory recall ler.....



For my lunch on that day...toasted tuna bread with "TUNA" words I wrote with food writer....quite an expensive pens RM35.80 for 5 colours in a pack....



Another one I drew a bear....sorry for the ugly bear as I also not a good hand for art....

Bento 2

Backdated post....

I never fry rice before...do you believe that!!!!....so give it a try...well turn out not bad oohh.....not delicious as those restaurants or hawkers lar but it's taste good for me edi.....



My ingredients have crab sticks, pork balls, sotong balls & honey baked chicken cocktails and lettuces.....

Bento 1

I must clear some of the stuffs in my fridge or else it will end up in the bin later or like this onion before building up family inside the fridge again....lol



Chicken burger with lettuces....chilli sauce in the silicone cup and mayonise in the pooh container....the top one papaya is not my one ok...my colleague ter-accident place there when I snap the photo....



Leon boy, mummy bought those bento stuffs for you but since you still in learning stage to munching foods so mummy borrow first ok?....muahahahaha....