So Tired....

Today 1st day to work after few days away to TI for Leon's great grandma funeral....although we had a comfy place to sleep but still not like the one at home right?..agree?....what's more these few days weather was fuming hot like no tomorrow despite Leon had flu and cannot recover at all with flu syrup almost finished up as shortly hot then cold again then hot then cold again...although our bedroom was fully air-con, I cannot stay all the time there ler not nice mar must also go out to the canopy and "show show" face mar....lol...but after I lock him up at our home he is fully recover now from the flu bugs edi....

Will blog about Leon's great-grandma funeral when I have the time as I need to put back my track on my back-log job....

Till then...see ya!....

In Loving of Leon's Great Grandma (Part 1)....

MIL called me yesterday afternoon told me that Leon's great-grandma was not doing well....can even drink....she is going down to TI with my fil today afternoon and asked me to send Leon to my mom to take care....then later at night about 9.30plus pm mil call hubby told that grandma has passed on....sil take mil & fil down to TI immediately as hubby and I need to settle up some office thingy....

Hubby told me see how many days for the ceremony if 5 days then we will heading down to TI on Wednesday nite or Thursday morning or else we will going back to TI tonite or tomorrow morning if for 3 days....

Although Leon boy & I seldom meet hubby's grandma and not so close to her but I can feel those feeling for her lost....but this ends her suffering on earth and left to Heaven....Hence, life still have to go on....

Hubby just called, we will going down to TI on either tomorrow nite or Wednesday morning as obituary will leave on Thursday morning....

RIP "Tai Mah for Leon boy while "Ah Mah" for me and hubby....

Blueberry Cheese Cake

A very simple step indeed for those who 1st timer to make cheese cake....No need to bake in the oven one....




Ingredients :-

1) Digestive biscuits / Marie biscuits - 200 gms (for the base)
2) Melted butter - 150 gms
3) Thickened cream / Whipping cream - 125 ml
4) Custard sugar - 100 gms
5) Cream cheese - 250 gms
6) Gelatine - 20 gms (melted with 60gms of water)or double boiled until dissolved
7) Blueberry filling (optional)



Place the digestive biscuits in a plastic bag....



I used my hands to slam the biscuits on table top and punch with my hands as I do not have other tools mar....quite pain my hand leh...



Pulverised biscuits....



Mix the biscuits with melted 150 gms butter as the base....



Blend cream cheese together with custard sugar, thickened cream and melted gelatine till creamy....Lastly pour into the biscuits base....



Then chilled in the fridge for 2 hours....After 2 hours the cheese cake can be serve but I lay blueberry filling on top with almonds chip....



Tadaa!....yummy!....


Comments from all saying that "wah! can fight over the Secret Recipe edi"....aiyo....I almost reach heaven liau lar praised me liddat....lol...

Leon boy at 17 months....

Yeah...he turned into 17 months yesterday and he walks quite well now....all he needs was to brushing up more for the balancing....











3 days away to 17 months....on the way back from pil's house....

So shall I say my nightmare is begin again now as if he already pro-walker with running, I will chase him like crazy woman liau....but so far he haven't indulge into the staircase yet....perhaps later?...maybe...we'll wait and see....lol


Happy 17 months My Dear Darling!....

100 yen shop sell at RM5.90!....

Same brand with this which I've bought before but different flavour, price and place....I've asked the 100 yen shop owner for the other 2 flavours but he say only have seaweed one which also been told it's gonna discontinue wor....price vary about RM2.60 per packet leh....Cold Storage sell at RM8.49 per packet and 100 yen shop with RM5.90 only per packet....



I've tried it out and got addicted too with this seaweed flavour....yummy!

Bento 15

You guys must be ponder what food is this rite?...don't get frightened with the color OK....I admit that I love to add more on the thick soya sauce if I go for dry noddles or into my chicken rice....but this time apply too much edi lar...lol



Actually it's carrot "pan mee" which I cook in dry method with mushrooms & cuttlefish balls....

To my dismay not nice lor....dunno how to describe further for the taste but still finished it lar....abo then wastage leh....

Damn April Fool Day!....

No! no! no!....not prank by people but my work station pc....been fuming mad all this morning as no matter what mails that I've send out will not reach to the other end of the receiver....also dunno why today pc response very very slow for instant just to open window and minimise window takes for years....whats' more typing words into mail also slow!!!!


Then I suspected wonder my pc has been attacked by virus?....oh no!...this is no good as if it's really true means I need to back up all my importants file before reformat the pc....I hate this....so I try to cure by running the full virus scanned software to my pc....


Damn!....more than 20's of virus pop up waiting to be quarantine and deleted....and you know lar when you do the scanning virus process pc work slow too!....

I'm not going to stay back after work as I have belly dancing class today!

I dunno whether you guys would believe it or not my colleague told me that don't go browsing website on April's Fool day wor as ar on this particular day hor those irresponsible peoples will inject the most dangerous virus so if your pc kena attacked by this virus it's very difficult to cure wor....

But anyway, things happen edi...chinese tradition they called it "chinese taboo" I think will call it "western taboo" to makes me feel better lar as I don't see my others colleague kena pun......@&%#^&#$&*^&^%&&^


That's my April's Fool day....how's your? got kena prank or not?

I cook....

this,


Stew Coca-cola Chicken

this


Spring Onions & Preserved Salted Vegetable Omelette Eggs....

and this for our dinner on Monday nite....


Fried English Gourd....



Ingredients :-

i) Stew Coca-cola Chicken

1) 500 gm of Chicken
2) 1 can of 125ml Coca-cola
3) 1/2 clove of garlic (chopped)
4) Ginger (chopped or slices)
5) 1 table spoon or to taste of soya sauce
6) 1/2 table spoon or to taste of pepper
7) 1/2 table spoon or to taste of sesame oil
8) 1 tea spoon of thick soya sauce
9) 1/2 tea spoon of corn starch


a) Marinade the chicken, soya sauce, pepper & sesame oil.

b) You can marinade it for 1 hour before cook or over nite.

c) First heat up the wok with 2 table spoon of cooking oil or olive oil to saute the garlic & ginger till fragnant.

d) Now can throw the marinade chicken and give a few fry.

e) When you see the chicken like turning into cook color, pour the 1 can of 125ml Coca-cola (don't frighten yourself with the bubbles, it's normal)

f) Give another few fry before add the thick soya sauce and fry again till even color.

g) Close it with wok cover to stew the chicken.

h) On and off check the Coca-cola level and fry the chicken so that it can evenly stew and cook.

i) Once you see the gravy like it's almost dry up for your next check, then you add in the corn starch (mix with 2 table spoon of water) and slowly fry again. Lift up and serve.

ii) Spring Onions with Preserved Salted Vegetable Omelette Eggs

Easy peasy recipe as I know everybody can fry Omelette Eggs don't you?

1) Few sticks of Spring Onions (cut about 2cm each)

2) 1 tea spoon of Preserved Salted Vegetable (chopped)

3) 3 eggs (beaten)

a) After beaten 3 eggs, throw in Spring Onions & Preserved vegetable and beat it again evenly.

b) Add some soya sauce & pepper to taste.

c) Heat up wok with cooking oil or olive oil and pour in the mixed beaten eggs and fry.

d) Lift up and serve.


iii) Fried English Gourd

1) 1 English Gourd (Chinese call it "Fat Sau Kua") Buddha's palm Gourd....hehehehe (peeled off skin and cut slices)

2) 1/2 clove of Garlic (chopped)

3) 2 table spoon of Dried Prawns

4) Red Chillies (cut slices)

a) Heat up the wok with cooking oil or olive oil, throw in garlic and dried prawns and stir till fragnant.

b) Pour in the English Gourd and stir it like you fry normal vegetables.

c) Red chillies will be final step when you judge the English Gourd almost done.

d) Lift up and serve.


All in all, it's yummy for dinner that nite especially the Stew Coca-cola Chicken and Hubby ask for more rice....lol